PASTRY

PASTRY

Expert in the design and manufacturing of packaging lines for the food industry, BFR Systems excels in the fields of pastry, viennoiserie, and industrial baking.

 

Our expertise in combining skills is a real asset. The group brings together the talents of several companies, each contributing its specific skills. Through the combination of in-house production of standard or custom equipment and distribution, we can meet the needs of all businesses, from the largest food industry manufacturers to the smallest SMEs. Benefit from this experience for your flow management, storage, cutting, automation, loading of packaging machines, and robotics projects.

 

With its recognized know-how, BFR Systems offers solutions adapted to all types of bakery products: milk bread, croissants, chocolate croissants, buns, bagels, donuts, Kaiser rolls, ciabatta, cakes, pies, and tarts, but also for confectionery, fruit pastes, nougat, and chocolate.

Our lines

Our strength is our ability to provide complete solutions for packaging your bakery products, from the oven to the final packaging. Our team of engineers and project managers support our clients throughout the process, from initial contact to the instalation of the production line. We work closely with our clients to understand their needs and offer tailored solutions that are adapted to their activity and budget.

Our equipment adapted to your industry

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Résultats

R&D

100%

Heart of innovation at BFR Systems.

R&D

Innovation is crucial for large industrial groups. To meet these innovation needs, the R&D department of BFR Systems relies on computer simulation tools, dedicated equipment, and rapid prototyping tools to support you, find and validate solutions to complex problems (joint product development, prototyping, etc.).

Your R&D projects are handled by a dedicated team to ensure the necessary confidentiality conditions.

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