Assortment station

Assortment station

Description

The objective is to gatther automatically some products in a tray, creating an assortment.

Suits for: biscuits, macarons, mini pastries...

Seizing can be by: suction, sucker, claw or pliers.

 

Assortiment de gâteau
Gâteau Assortiment
Boite de chocolat
Boite de macaron

OPERATING SEQUENCE

  1. Handling from a conveyor.
  2. Vision system .
  3. fiiling of a tray thanks to an appropriate device

Technical information

  • CE certified
  • Painted steel or 304 L stainless steel
  • Pieces in contact with the product wil be made of stainless steel

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