Butter dropping
Description
The stainless steel 304 L construction of this cantilevered conveyor allows for easy access and maintenance interventions, as well as quick belt removal. The conveyor consists of 12 belts that transport products under the fat depositors. The products are first aligned with retractable stops located inside the casing at the fat deposit stations. Sensors check for product presence. If there is a missing slice of bread on a line, the fat deposition will not be done on that line. Temperature control is performed by a probe integrated into the body of the deposit head.
Technical information
- Certified CE, UL
- 304 L stainless steel construction
- Aside mechanic parts (away from products) closed in a case, with integrated electric box, ensuring easy access, maintenance and cleaning
- Toothed belts ---> low noise and no need of lubricant
- High hygiene, no retention areas, no hollow parts
- Waterproof structure and frame suitable for pressure cleaning
Solutions
PROCESS
Products
SNACKING