PASTRY
Expert in the design and manufacturing of packaging lines for the food industry, BFR Systems excels in the fields of pastry, viennoiserie, and industrial baking.
Our expertise in combining skills is a real asset. The group brings together the talents of several companies, each contributing its specific skills. Through the combination of in-house production of standard or custom equipment and distribution, we can meet the needs of all businesses, from the largest food industry manufacturers to the smallest SMEs. Benefit from this experience for your flow management, storage, cutting, automation, loading of packaging machines, and robotics projects.
With its recognized know-how, BFR Systems offers solutions adapted to all types of bakery products: milk bread, croissants, chocolate croissants, buns, bagels, donuts, Kaiser rolls, ciabatta, cakes, pies, and tarts, but also for confectionery, fruit pastes, nougat, and chocolate.